by Gabriella Rossi (Editor)
Good food is an integral part of the Italian way of life and Italian cooks have traditionally relied on local ingredients. The recipes in this collection range from regional specialities to popular modern classics.'
Format: Illustrated
Pages: 416
Edition: Illustrated
Publisher: Lorenz Books
Published: 05 Dec 1998
ISBN 10: 1859677762
ISBN 13: 9781859677766