by Linda Fraser (Editor)
This is the essential guide to cooking with chicken - enticing to look and at extremely easy to use. It provides a wonderful selection of chicken dishes and offers advice on cooking techniques from jointing to stuffing and r oasting. '
Format: Illustrated
Pages: 256
Edition: Illustrated
Publisher: Lorenz Books
Published: 03 Oct 1998
ISBN 10: 1859677207
ISBN 13: 9781859677209