by Lorenz Books (Creator)
Every recipe in this book is in a step-by-st ep format with an accompanying picture so you can see how yo ur finished dish will be. To help you further, useful cooker y techniques such as how to truss poultry are fully explaine d. '
Format: Paperback
Pages: 512
Edition: illustrated edition
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 1859677045
ISBN 13: 9781859677049