by KATHYMAN (Author)
Chinese cookery is one of the most popular a nd celebrated cuisines, and its influence is evident in kitc hens and restaurants throughout the world. This book present s a selection of fifty step-by-step recipes for low-fat Chin ese dishes. '
Format: Hardcover
Pages: 96
Publisher: Lorenz Books
Published: 04 Jul 1998
ISBN 10: 1859676332
ISBN 13: 9781859676332