by Linda Fraser (Editor)
An informative introduction provides facts a bout different types of meat and poultry, advice on how to s tore it safely, and information about flavourings and season ings. Preparation and cooking times are given for each recip e. '
Format: Hardcover
Pages: 96
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 1859676316
ISBN 13: 9781859676318
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