by Deh - Ta Hsiung (Author)
Hsiung shows how to prepare and cook an insp iring range of Chinese dishes from favourites such as Wonton Soup and Peking Duck to lesser known recipes such as Bon-bo n Chicken and Szechuan Aubergine. All techniques are clearly described. '
Format: Hardcover
Pages: 96
Publisher: Lorenz Books
Published: Sep 1997
ISBN 10: 1859675883
ISBN 13: 9781859675885