by Linda Doeser (Author)
An informative introduction shows how to cho ose, store and prepare fish and molluscs and what equipment to buy. The main part of the book features 100s of seafood r ecipes with accompanying colour photographs and instructions . '
Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 31 Dec 2016
ISBN 10: 1859675492
ISBN 13: 9781859675496