by Linda Fraser (Editor)
This addition to Lorenz''s Step-by-Step serie s provides practical advice on essential equipment, cake-mak ing techniques and tips for icing and storing cakes. The fif ty recipes include spiced apple cake, Swiss roll, and iced p aradise cake. '
Format: Hardcover
Pages: 96
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 185967450X
ISBN 13: 9781859674505