by RafiFernandez (Author)
The cuisine of the vast and exotic sub-conti nent of India is as rich and diverse as its people. Each reg ion has developed its own methods of cooking. Taste of India unites this wealth of culinary styles in one volume. '
Format: Hardcover
Pages: 96
Publisher: Lorenz Books
Published: Nov 1997
ISBN 10: 1859674453
ISBN 13: 9781859674451