
by Linda Fraser (Editor)
Selection of low fat versions of traditional and contemporary sauces. Every recipe includes nutritional information and a serving suggestion.
                        Format:  Hardcover
                         Pages: 96
                        
                        
                        
                        Publisher: Lorenz Books 
 Published: 01 Jun 1999
                        
                        
                        
                        
                        
                        ISBN 10:  1859674267
 ISBN 13: 9781859674260