by Linda Fraser (Author)
Chilli and spices are used in every part of the world to transform the most prosaic ingredients and sharpen the appetite. This cookbook shows how to add fragrant aroma and fierce flavour in over 200 recipes.
Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 1859673678
ISBN 13: 9781859673676