by Masaki Ko (Author)
The best authentic dishes from Japan: Salmon Sashimi, Teriyaki Trout, Yakitori Chicken, Pork and Beef Cabbage Rolls, Scrambled Tofu with Spring Onions, Nigiri-Suchi, Sukiyaki, and Assorted Tempura.
Format: Hardcover
Pages: 96
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 1859673589
ISBN 13: 9781859673584