by SallieMorris (Author)
An introduction to the cuisine of Indonesia which contains step-by-step instructions on the preparation of a variety of dishes, from Ayam Kuning to duck Betutu Tanjung Sari.
Format: Hardcover
Pages: 96
Publisher: Lorenz Books
Published: Jun 1996
ISBN 10: 1859672604
ISBN 13: 9781859672600