Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by SallieMorris (Author)

Synopsis

An introduction to the cuisine of Indonesia which contains step-by-step instructions on the preparation of a variety of dishes, from Ayam Kuning to duck Betutu Tanjung Sari.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 96
Publisher: Lorenz Books
Published: Jun 1996

ISBN 10: 1859672604
ISBN 13: 9781859672600