by Mark Schatzker (Author)
Questing for the perfect cut of beef, award-winning food and travel writer Mark Schatzker embarks on an odyssey to four continents, travelling thousands of miles across eight countries and working his way through more than 100 lbs of steak prepared according to dozens of techniques.
Format: Hardcover
Pages: 310
Publisher: Periscope
Published: 12 Nov 2015
ISBN 10: 1859649025
ISBN 13: 9781859649022