Traditional Spanish Cooking

by JanetMendel (Author)

• Used

  Hardcover
  1996

  $11.73

  Traditional Spanish Food is based on village cooking, with broad regional styles. Following years of res earch and inspired by her love of Spanish food, Janet Mendel has brought together a wonderful collection of recipes, fro m pastries to paella. '

• Used

  Paperback
  2006

  $3.41

  Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.