by Gus Filgate (Photographer), Anton Edelman (Author), Gus Filgate (Photographer)
In Creative Cuisine, Anton Edelmann, Maitre Chef des Cuisines at the Savoy Hotel in London, reveals the secrets of his cooking style, and shows how easily his recip es can be recreated by the home cook. '
Format: Paperback
Pages: 192
Publisher: Pavilion Books
Published: 26 Sep 1996
ISBN 10: 1857939913
ISBN 13: 9781857939910