Chez Panisse Pasta, Pizza and Calzone

by Antonio Carluccio (Foreword), Alice Waters (Author), PatriciaCurtan (Author), Martine Labro (Author)

• Used

  Paperback
  1996

  $6.99

  Alice Waters' classically inspired yet original cuisine has made her famous Chez Panisse restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients. This book contains recipes with a strong Mediterranean flavour. Ingredients include radicchio, anchovies, leeks, pancetta, goat cheese, aubergine and mozzarella, and doughs are made from black and red pepper and saffron.