by Udit Sarkhel (Author)
The Bombay Brasserie is famous for the recre ation of recipes associated with India''s most vibrant and co smopolitan city. This book presents a selection of recipes i n this style, with tips on ingredients, techniques and utens ils. '
Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: Pavilion
Published: 31 Oct 1996
ISBN 10: 1857938860
ISBN 13: 9781857938869