The Bombay Brasserie Cookbook: Over 100 recipes with the authentic flavours of the Raj

The Bombay Brasserie Cookbook: Over 100 recipes with the authentic flavours of the Raj

by Udit Sarkhel (Author)

Synopsis

The Bombay Brasserie is famous for the recre ation of recipes associated with India''s most vibrant and co smopolitan city. This book presents a selection of recipes i n this style, with tips on ingredients, techniques and utens ils. '

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More Information

Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: Pavilion
Published: 31 Oct 1996

ISBN 10: 1857938860
ISBN 13: 9781857938869