SECRETS VEGETARIAN KITCHEN

by NadineAbensur (Author), Gus Filgate (Photographer)

• Used

  Hardcover
  1996

  $3.25

  This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided.

• Used

  Paperback
  1997

  $3.25

  Nadine Abensur''s highly inventive cooking re flects her Jewish, Moroccan and French origins, freely mixin g and matching different cultures and techniques, proving on ce and for all that vegetarian cooking has finally come of a ge. '

• Used

  Hardcover
  1997

  $3.25

  Secrets from a Vegetarian Kitchen is a collection of colorful, exotic, highly inventive recipes and cooking techniques representing the very best in contemporary vegetarian cooking. Drawing from her rich and diverse culinary heritage and incorporating the traditional flavors of Asia, India, and the Middle East, author Nadine Abensur presents us with 100 uncommon and dramatic dishes. This book ensures something for everyone - from the sophisticated flavor of a Fennel and Ricotta Terrine with Orange and Brandy Sauce to the intense combination of Potatoes in Olive Oil with Turmeric and Saffron to a sublime Tarte Normande with Strawberries and Raspberries.