by Fay Maschler (Editor)
This is a guide to the restaurants in London, revised and updated to take into account the opening of new restaurants, changes of management, closures and the highs and lows in the quality of the food. Each review provides information on price, opening hours, non-smoking areas, credit cards, number of seats, service charges, nearest tube stations, wheelchair access, and private rooms. Maps help locate the restaurant and lists at the back highlight topics such as establishments with tables outside or with music. The top 20 restaurants are awarded with an eros sign and the book comes with a plastic wallet.
Format: Paperback
Pages: 224
Publisher: Pavilion Books
Published: 19 Oct 1995
ISBN 10: 1857937406
ISBN 13: 9781857937404