by KitChapman (Author)
Reflecting the recent transformation of British cuisine, Kit Chapman selects 18 of Britain's most outstanding chefs or teams of chefs, including Francis Coulson, Gary Rhodes, Shaun Hill, Chris Oakes and Joyce Molyneux, tells the stories of their careers, and gives an illustrated selection of recipes which they feel best show off their own particular style and approach to cooking.
Format: Paperback
Pages: 192
Publisher: Mitchell Beazley
Published: 14 Nov 1994
ISBN 10: 1857325400
ISBN 13: 9781857325409