Mediterranean Pantry

by Aglaia Kremezi (Author), Aglaia Kremezi (Author)

• Used

  Hardcover
  1994

  $4.50

  Containing 70 recipes for Mediterranean condiments that can be stored and used to infuse summer flavours into meals all year round, this book includes home-made mustard, rose-petal jam, caramelized pistachios and apricot nectar. Each recipe is accompanied by notes on its historical, mythological and botanical background, as well as a list of mail-order sources, making even the most unusual ingredients readily available.