by Hamlyn (Contributor)
Gathering a few herbs, growing some tomatoes, or just making the best of a bumper crop of berries can be the start of something delicious: from Ricotta and Chive Bread and Cherry Tomato Lasagne to Raspberry and White Chocolate Cheesecake and Strawberry Pavlova. With advice on how to grow your favourite varieties anywhere, from a windowsill to a kitchen garden, this comprehensive recipe book lets you enjoy the pleasures of eating food fresh from the garden all year round.
Format: Paperback
Pages: 160
Publisher: Gaia Books Ltd
Published: 06 Apr 2009
ISBN 10: 185675314X
ISBN 13: 9781856753142
Book Overview: - Range of seasonal recipes means the book can be used all year round, making it a possible perennial seller - Using home-grown or market-bought seasonal food is becoming increasingly popular. Farmers markets, good life -style cookery programs and organic sales have all exploded in the last decade. This recipe book serves as a companion to this growing trend.
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
