The Feng Shui Kitchen

by Lam Kai Sin (Author), Kam Chuen Lam (Author)

• Used

  Paperback
  2000

  $15.56

  Master Lam describes where energies are found in the kitchen and how interior design affects us. He introduces the Feng Shui concept harmony of the seasons and provides a menu plan of Chinese recipes and culinary advice to balance the energy of spring, summer, autumn and winter. Divided into four parts, the book covers the energy of food; Feng Shui essentials; preparing and cooking; and recipes for the four seasons.