The Baking Journal: A Scrapbook for Bakers

The Baking Journal: A Scrapbook for Bakers

by Aaron Tan (Author)

Synopsis

The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake and pastry. Use the journal to store notes and clippings, write down your favourite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.

$3.44

Save:$13.77 (80%)

Quantity

1 in stock

More Information

Format: Diary
Pages: 136
Edition: Jou
Publisher: Laurence King Publishing
Published: 20 Jul 2015

ISBN 10: 1856699781
ISBN 13: 9781856699785

Author Bio
Aaron Tan has worked as a baker and a chef in London, and is currently developing new recipes inspired by traditional desserts from the Strait of Malacca. He is also an artist and a bookseller.