by Aaron Tan (Author)
The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake and pastry. Use the journal to store notes and clippings, write down your favourite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.
Format: Diary
Pages: 136
Edition: Jou
Publisher: Laurence King Publishing
Published: 20 Jul 2015
ISBN 10: 1856699781
ISBN 13: 9781856699785