The Edible Balcony: Growing fresh produce in the heart of the city

The Edible Balcony: Growing fresh produce in the heart of the city

by Alex Mitchell (Author)

Synopsis

Forget lawns and raised beds - a simple balcony or windowbox is all you need to create a miniature Eden of your own so you can eat home-grown fresh fruit and vegetables every day of the year. From an easy edible balcony that can be set up over a weekend to inspirational ideas for designing with recycled and salvaged materials, here you will discover how plants and edibles can be squeezed into whatever space you have available, with gorgeous profusion. Everywhere is a potential grow zone - herbs climbing up walls, salads escaping from recycled guttering, or beans and tomatoes supported by an old hat stand. Packed with detailed planting and growing advice on all the crops featured, plus information on how to make a self-watering container and cope with pests and diseases, this is the essential guide to building an urban eden in the sky.

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Quantity

4 in stock

More Information

Format: Paperback
Pages: 176
Publisher: Kyle Cathie
Published: 07 Apr 2011

ISBN 10: 1856269469
ISBN 13: 9781856269469

Media Reviews
Old tyres, tins, yogurt pots and colanders are brought into action in Alex Mitchell's imaginative new book for space-starved growers.' * Sunday Telegraph *
Finally, someone has devoted an entire book to the subject of how to get things to grow I an entirely container-based veg plot. * The Independent on Sunday *
Urban gardener Alex Mitchell shows us how to make the most of your outdoor space - from a window box to a roof terrace. * YOU Magazine, Mail on Sunday *
City dwellers need not meet out on the joys of growing their own fresh fruit and vegetables. * Countryman *
Author Bio
Alex Mitchell is a journalist, author and gardener. She studied at the Chelsea Physic Garden and writes regularly for the Sunday Telegraph. She is the author of The Girls Guide to Growing Your Own.