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80 Recipes for Your Breadmaker

80 Recipes for Your Breadmaker

by RichardEhrlich (Author)

  • Used

    Paperback 2011

    $3.74
Synopsis

Today's most popular diet trends emphasis the importance of 'real food' as opposed to highly-processed foods filled with unnatural ingredients. And no matter how many 'low-carb' diets advocate limiting bread consumption, bread remains the most popular staple food worldwide. Store-bought breads are generally full of preservatives and fresh bread from a bakery remains beyond many consumers' daily budgets. Breadmakers allow home cooks to make fresh, additive-free breads while saving time and money. Richard Ehrlich provides an excellent guide to breadmakers complete with a variety of delicious recipes exemplifying the often over-looked potential of this kitchen appliance.

$3.74

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Quantity

4 in stock

More Information

Format: Paperback
 Pages: 144
 Publisher: Kyle Cathie
Published: 03 Mar 2011
ISBN 10: 1856269434
ISBN 13: 9781856269438

Author Bio
Richard Ehrlich is the author of The Green Kitchen (Kyle Cathie 2009), inspired by his former 'Green Kitchen' column for The Times. He won two Glenfiddich Awards for his work at the Independent on Sunday. Richard currently writes on both food and wine for the Guardian, The Financial Times, Good Housekeeping and Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide.