The Italian Diet

The Italian Diet

by Gino D'Acampo (Author), Juliette Kellow (Introduction), Kate Whitaker (Photographer)

Synopsis

Enjoy the best of Italian food whilst still losing weight! The Italian diet combines simple, fresh, good-quality ingredients for an easy way to shed pounds. The Mediterranean diet is renowned for its health benefits (less saturated fats, less processed food, more 'good' fats and omega oils, more antioxidants), resulting in less heart disease and cancer for those that follow it. And you can enjoy truly delicious dishes - this is no starve-yourself diet but a healthy living approach to eating with exceptional recipes that can be prepared for breakfast, lunch or dinner. With a dietitian's advice on what to eat and what not to eat, and daily and weekly menu plans so you can easily follow the diet, this is an attractive, stress-free approach to losing weight.

$3.40

Quantity

11 in stock

More Information

Format: paperback
Publisher: Kyle Cathie
Published:

ISBN 10: 1856269116
ISBN 13: 9781856269117

Media Reviews
Gino is a cooking genius. This is how to enjoy dieting in style! -- George Hamilton
Gino set about creating tantalising recipes that can be enjoyed with a clear conscience and offer not only a stress-free way of losing weight but also a healthier way of eating for a lifetime * YOU magazine *
Author Bio
Gino D'Acampo was born in southern Italy, inheriting his grandfather's love of cooking. He has worked his way through the kitchens of Europe, arriving in England in 1995 and is now the owner of a leading supplier of Italian ingredients to the UK as a well as a beachside restaurant in Naples. Gino is a popular chef on TV shows including Saturday Cooks, Daily Cooks, Good Food Live and Ready Steady Cook. He has also braved the jungle in 'I'm a Celebrity Get Me Out of Here!' with fellow stars Katie Price (Jordan), Jimmy White and George Hamilton. Gino is author of 'Buonissimo!' and 'Fantastico!' both published by Kyle Cathie. Juliette Kellow was editor of Top Sante magazine for 5 years. She is now a freelance journalist and has written articles for the Daily Mirror, The Times, The Telegraph and Delicious. She has written three books.