The Bollywood Cookbook

The Bollywood Cookbook

by Bulbul Mankani (Author)

Synopsis

'The chutzpah of Bollywood is a reflection of how we feel about food. There is a constant celebration, the mingling of colours and flavours, the near excess of emotive breathlessness. There is no better way to sample the high life of India than to see what our gods - the Bollywood royals - eat and enjoy.' Bulbul Mankani celebrates the sensuality and vibrancy of Bollywood by marrying it with the food of the stars. This book is a feast for the senses, revelling in fun, food and film. The Bollywood Cookbook is comprised of two main sections: a fascinating look at the history of Bollywood - its stylisation, high and low art, musical world and best directors and stars - embedded with charming stories and anecdotes. And an introduction to twenty of Bollywood's greatest film stars and their food choices including 3-4 recipes from each star. This book is a joy to read and to cook from.

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More Information

Format: Paperback
Pages: 176
Edition: new paperback
Publisher: Kyle Cathie
Published: 25 Sep 2008

ISBN 10: 1856267652
ISBN 13: 9781856267656

Author Bio
Bulbul Mankani produced a television series Shahi Dawat anchored by Saeed Jaffrey, on the royal cuisine of India, which was seen in India and the UK. She has published her food and travel explorations in Elle, Free & Easy, Namaskar and Travel Times amongst many others. She lives between Mumbai, Bhiwadi and Paris.