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Ballymaloe Cookery Course: Revised Edition

Ballymaloe Cookery Course: Revised Edition

by Darina Allen (Author), Darina Allen (Author), Darina Allen (Author)

  • New

    hardcover

    $38.77
Synopsis

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

$38.77

Quantity

20+ in stock

More Information

Format: hardcover
 Publisher: Kyle Books
Published:
ISBN 10: 1856267296
ISBN 13: 9781856267298

Media Reviews
At last, a truly user-friendly cookery manual... Lovely recipes and plenty of help for the new cook.' -- Nigel Slater * Observer Food Monthly *
It's a modern day Mrs Beeton * Independent on Sunday *
Author Bio
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie