Festive Food of Thailand

by JackiPassmore (Author)

• Used

  Hardcover
  2006

  $3.23

  The distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals, and this beautiful book is a celebration of the nation's culture and cuisine. Thailand has enjoyed many cultural and religious influences and these are incorporated into their festivities. They celebrate New Year on April 13, but they also acknowledge Christian New Year and Chinese Lunar New Year. Create a nourishing Chicken and Straw Mushroom Curry for the beginning of Buddhist Lent or include Sweet Pork and Fried Rice in your celebration of the end of the rains! Have Golden Threads, an import from the Portuguese traders, for New Year or a Muslim Curry to commemorate the Battle of Don Chedi. In this fascinating little gem of a book you soon realise that there is so much more to their cuisine than a Green Thai Curry.

• Used

  Hardcover
  1992

  $5.84

  One of a series on national cuisines around the world, this is a cookbook which focuses on the holidays and traditions of Thailand. They include the Loy Krathong festival, when the Thais pay homage to the Mother of Waters by floating thousands of paper boats on the rivers and lakes, and eat ginger sauce in celebration; and the end of the Buddhist Lenten season, when the King travels by royal barge to fete the monks in the temple, and the people celebrate with picnics. The author also wrote Asia the Beautiful Cookbook , chosen by Publisher's Weekly as one of the best books of 1987.