by Mandy Wagstaff (Author), Sara Taylor (Photographer)
Updated edition of a classic with new recipes & photography with a modern twist. This mouth-watering book contains a feast of desserts with sections for the four seasons of the year. Every recipe makes use of fresh ingredients that can be enjoyred at their peak.
Format: Paperback
Pages: 176
Edition: Revised
Publisher: Kyle Cathie
Published: 26 Aug 2004
ISBN 10: 1856265528
ISBN 13: 9781856265522