Soup

by Johnny Acton (Author), Nick Sandler (Author)

• Used

  Paperback
  2003

  $3.26

  Soup, the most ancient prepared food known to man, is healthy, satisfying, and universally enjoyed. Refreshing in summer and warming in winter, soup can be comforting or cutting edge, an elegant starter or a hearty meal in itself. In this truly international cookbook, Nick Sandler and Johnny Acton peer into the stockpots of Western and Eastern Europe, the Mediterranean, the Islamic world, Africa and the Caribbean, the Americas, China, Japan, India, and Southeast Asia. This wide-ranging collection includes Dutch Pea and Pork Soup, Zimbabwean Peanut and Red Pepper Stew, Moroccan Lamb with Green Lentils, and Toulouse Sausage and Bean Cassoulet. The flavorful, wonderfully unusual recipes--all stylishly presented and enticingly photographed--are complemented by instructions for making a variety of stocks and accompanying breads.

• Used

  Paperback
  2000

  $3.26

  Soup is delicious, versatile, warming or cooling depending on the weather, a small appetiser or a main course dish. Soup is found all over the world and made with the most incredible variety of ingredients. Nick Sandler's innovative and tasty soups, as well as his take on some of the classic soups from around the globe have proved to be hugely successful and sell by the saucepanload. Organized by continent, these recipes are easy-to-make and explained with clear, step-by-step instructions. Georgia Glynn Smith's photography is complemented by an original design.

• Used

  Hardcover
  1999

  $3.26