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The Food of Spain and Portugal

The Food of Spain and Portugal

by ElisabethLuard (Author)

$3.25

Save:$28.14 (90%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 192
 Edition: First Edition
 Publisher: Kyle Cathie
Published: 30 Sep 2004
ISBN 10: 1856264998
ISBN 13: 9781856264990

Author Bio
Elisabeth Luard's previous books include Saffron and Sunshine, The Rich Tradition of European Peasant Cookery (made into a 13-part series for BBC2), Sainsbury's The Cookery of Spain and Flavours of Andalucia (winner of the Glenfiddich award), Sacred Food (winner of the Gourmand International Award for Best Culinary History Book) and The Latin American Kitchen (see page 36). Having brought up her children in Andalusia and spent several years of her own childhood in Spain and Portugal, she has a profound knowledge of, and abiding love for, the food and traditions of the Iberian Peninsula.