One Pot Wonders

by Conrad Gallagher (Author), Conrad Gallagher (Author)

• Used

  Paperback
  2001

  $3.25

  Simple dishes, readily available ingredients and a wealth of enticing recipes, what could be better? This work sets out to provide easy ways to give unashamedly modern starters and sensational main courses and desserts. Entertaining can be much more fun without the hassle of the washing up and, with only one pot, the pleasure of simplicity is assured. With chapters including casseroles, shallow pans and saucepans, this is a cookery book for all occasions and styles. Pumpkin risotto, linguini and ratatouille with rocket and parmesan are just a few of the 110 recipes from around the world packed into this book.

• Used

  Paperback
  2000

  $45.71

  Simple dishes, readily available ingredients and a wealth of enticing recipes that involve only one pan: what could be better? Whether it's wok, griddle, frying pan, saucepan, braising pan, roasting tin or casserole, Conrad Gallagher delights in easy ways to give unashamedly modern and sublime starters, sensational main courses and delicious desserts. Entertaining can be much more fun without all the hassle of the washing up and, with only one pot, the pleasure of simplicity is assured.

• Used

  Hardcover
  2000

  $3.25

  Pans are versatile and Conrad Gallagher uses them here in a number of ways to give unashamedly modern starters, main courses and desserts. He presents dishes prepared in woks, saucepans, braising pans, kadhais, paella pans, roasting tins, and frying pans. From the tools to the table, all is explained in this book, complemented by four-colour photographs.