The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

A Passion for Potatoes

A Passion for Potatoes

by PaulGayler (Author)

  • Used

    Paperback 2001

    $3.26
Synopsis

This title provides a collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. There are recipes for the vegetarian, the weight-conscious, the sweet tooth, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are tips, shortcuts and special potato features which showcase Paul Gayler's extensive knowledge and inventiveness. A comprehensive introduction, including a chart of popular potato varities and what they are good for, guides the reader through choosing the right potato, to buying, storing and preparing.

$3.26

Save:$15.60 (83%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 176
 Publisher: Kyle Books
Published: 18 Oct 2001
ISBN 10: 1856263940
ISBN 13: 9781856263948

Author Bio
Paul Gayler has worked in some of the most respected London restaurants including a period as Anton Mosimann's deputy at The Dorchester and as Head Chef at the fashionable Inigo Jones. He is one of the UK's leading chefs, and within two years of The Lanesborough's opening, it was awarded four rosettes by the AA - a tribute to Gayler's ability as its executive chef. He is author of several books, including A Passion for Cheese (shortlisted for an Andre Simon Award), A Passion for Vegetables (winner of the 1999 Guild of Food Writers Cookery Book of the Year) and Raising the Heat.