by PaulGayler (Author)
This title provides a collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. There are recipes for the vegetarian, the weight-conscious, the sweet tooth, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are tips, shortcuts and special potato features which showcase Paul Gayler's extensive knowledge and inventiveness. A comprehensive introduction, including a chart of popular potato varities and what they are good for, guides the reader through choosing the right potato, to buying, storing and preparing.
Format: Paperback
Pages: 176
Publisher: Kyle Books
Published: 18 Oct 2001
ISBN 10: 1856263940
ISBN 13: 9781856263948