Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef

Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef

by Mark Bittman (Author), Jean-GeorgesVongerichten (Author)

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More Information

Format: Hardcover
Pages: 240
Publisher: Kyle Cathie
Published: 07 Oct 1999

ISBN 10: 1856263436
ISBN 13: 9781856263436
Book Overview: Mark Bittman won the Julia Child Award in 1994 and writes regularly for The New York Times .