Goose Fat and Garlic

Used
Paperback
1998
$3.51

Authentic recipes from the South West of France. The dishes include les rogons de veau a l'Armagnac, la tarte aux myrtilles, la saucisse au vin rose de Tecou and le cassoulet. The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.

Synopsis

Authentic recipes from the South West of France. The dishes include les rogons de veau a l'Armagnac, la tarte aux myrtilles, la saucisse au vin rose de Tecou and le cassoulet. The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.

$3.51

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More Information

Format: Paperback
Pages: 320
Edition: New edition
Publisher: Kyle Cathie
Published: May 1998
ISBN 10: 1856263010
ISBN 13: 9781856263016

Goose Fat and Garlic

Used

$3.51

Synopsis

$3.51

More Information