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What Pasta, Which Sauce?

What Pasta, Which Sauce?

by ValentinaHarris (Author)

$3.27

Save:$18.15 (85%)

Quantity

1 in stock

More Information

Format: Spiral-bound
 Pages: 160
 Publisher: Kyle Cathie
Published: 28 May 1998
ISBN 10: 1856262820
ISBN 13: 9781856262828

Author Bio
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.