by Vatcharin Bhumichitr (Author)
Bringing together the flavours and techniques of South-East Asian cookery, this book offers a multitude of recipes from the region's six national cuisines, together with the author's personal insights into the local way of life.
Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Kyle Cathie
Published: 23 Oct 1997
ISBN 10: 1856262472
ISBN 13: 9781856262477