by Paul Strang (Author), Jeanne Strang (Author)
A celebration of the tradition, the revelry and, in particular, the top-quality foods of southern France. The authors and photographer, who spent over a year touring the region's markets and fairs, aim to capture the exuberant colours, flavours and scents of a bustling rustic tradition.
Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Kyle Books
Published: 16 Oct 1997
ISBN 10: 1856262464
ISBN 13: 9781856262460