by SueLawrence (Author)
A former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.
Format: Hardcover
Pages: 224
Publisher: Kyle Books
Published: Apr 1995
ISBN 10: 185626176X
ISBN 13: 9781856261760