by Michael Bateman (Author)
This guide to food is designed to untangle what the author considers to be contradictory reports about food scares and sensible nutrition. The book advises the shopper on how to make the most of the wealth of produce on offer today and help the layman understand the food chain. The book is about the taste of good food, quality and value, safety, nutrition and health.
Format: Hardcover
Pages: 240
Edition: 1st Paperback Edition
Publisher: Sinclair-Stevenson Ltd
Published: 24 Jun 1991
ISBN 10: 1856190900
ISBN 13: 9781856190909