GOOD HOUSEKEEPING BREAD MACHINE

GOOD HOUSEKEEPING BREAD MACHINE

by "GoodHousekeeping" (Author), JoannaFarrow (Author), Good Housekeeping (Author), JoannaFarrow (Author)

Synopsis

Imagine freshly home-baked bread for breakfast! After introducing you to the advantages of the bread machine, The Good Housekeeping Bread Machine Cookbook shows you how to create delicious homebaked breads using the simplest of ingredients. There are 'breakfast style' recipes for Oatmeal and Yoghurt Bread, Chunky Walnut Bread and Orange Scented Almond Bread; Savoury Enriched Breads such as Sun-Dried Tomato and Parmesan Bread or Italian Rosemary and Raisin Bread; Sweet Enriched Tea Breads such as Rye and Raisin Bread and Hot Cross Buns and Gluten-free breads. Alongside these traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove your dough, making it ready for shaping, flavouring, filling and baking into breads such as Ciabatta, Italian Focaccia, Stuffed Naan and Olive Pittas.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 144
Publisher: Collins & Brown
Published: 10 Oct 2003

ISBN 10: 1855859874
ISBN 13: 9781855859876

Author Bio
Joanna Farrow trained as a home economist before becoming a freelance cookery writer on women's magazines, such as BBC Good Food, Waitrose and Good Housekeeping. She has also written books on a variety of subjects - Mediterranean food, fish, biscuits, chocolate, ice cream and cakes. Joanna lives in East Sussex.