by Sampson Betty (Author)
In The Art of Making Wine and Liqueurs, Betty Sampson clearly describes the basic principles of winemaking and the skills of mastering liqueurs for beginner and expert alike.
Format: Paperback
Pages: 154
Edition: Rev e.
Publisher: Aurum Press
Published: 12 Aug 2002
ISBN 10: 1854108441
ISBN 13: 9781854108449