Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert (Author), Douglas Goldsmith (Author)

Used
Paperback
1993
$3.25

This book aims to reveal the trade secrets for achieving at home the results normally found in a high-class patisserie: fondants, meringues, vacherins, fruit tartlets, marshmallow, genoese and frangipan fancies.

Synopsis

This book aims to reveal the trade secrets for achieving at home the results normally found in a high-class patisserie: fondants, meringues, vacherins, fruit tartlets, marshmallow, genoese and frangipan fancies.

$3.25

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More Information

Format: Paperback
Pages: 72
Publisher: Murdoch Books
Published: May 1993
ISBN 10: 1853911100
ISBN 13: 9781853911101

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

Used

$3.25

Synopsis

$3.25

More Information