Diabetes Cookbook: Eat and Enjoy

by Margaret Cox (Author), Margaret Cox (Author), Jennifer McDonald (Author), C. Roberts (Author), Diet Information Services of the British Diabetic (Introduction)

• Used

  Paperback
  1995

  $3.30

  Aimed at people with diabetes and people who cook for friends and relatives with diabetes, this book offers up-to-date information about all aspects of diabetes and nutrition. It contains a collection of dishes from around the world for vegetarians and meat-eaters alike. Each recipe has its own calorie count and gives detailed nutritional data per serving. This book includes information on: planning diabetic meals day by day; the principles of good nutrition; types of diabetes; tips for children and adolescents with diabetes; understanding food labels; pregnancy and other special needs; food value lists; and guidelines for diabetics when eating out.

• Used

  Paperback
  2001

  $3.30

  For the increasing numbers of people being diagnosed with diabetes each year, a healthy diet is a critical apsect in managing their condition. This revised and updated edition offers a collection of recipes, ranging from soups and snacks, stir-fries and risottos, to desserts and cakes, providing a healthy-eating plan suitable for everyone, not just those with diabetes. In addition, detailed information on diabetes and nutricion is provided, including: concise information on managing diabetes through diet; an explanation of food labelling; sample meal plans; advice on managing disorders and special needs; tips for modifying recipes; detailed food value lists; vegetarian recipes; and a summary of nutritional data for each recipe.