Cooking with Chillies, Peppers and Spices: Over 100 Hot and Spicy Recipes from Mexico, India, Malaysia, Thailand and China

by PhillippaCheifitz (Author)

• Used

  Hardcover
  1994

  $4.04

  Chillies add fervour to spicy dishes, from mild to extremely hot. Influenced by peasant cultures from Mexico to Morocco, here are foods that have the zest of chilli and spice. Over 100 recipes range from spicy starters and snacks, tacos, soups and salads, fish, chicken, meat and vegetarian dishes to exotic fare from Mexico, India, Malaysia, Thailand and China.