by Lynn Bedford Hall (Author)
Offers ideas for substantial main meals using pasta, vegetables, pulses and grains. It also includes a variety of main meal salads and recipes for wholesome breads which provide an accompaniment to almost any meal. Most of the ingredients in the book are basic and readily available, the instructions are explicit and useful tips are given throughout. The author also wrote "New Creative Cuisine".
Format: Paperback
Pages: 96
Publisher: New Holland Publishers Ltd
Published: 27 Sep 1992
ISBN 10: 1853681849
ISBN 13: 9781853681844